Emmambux, M. Naushad: search on Z-Library

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1

Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation

Falade, Adediwura T., Emmambux, M. Naushad, Buys, Elna M., Taylor, John R.N.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.61 MB

english, 2014

2

Improvement of fonio dough properties through starch modification by sourdough fermentation

Edema, Mojisola O., Emmambux, M. Naushad, Taylor, John R. N.

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 867 KB

english, 2013

3

Amylose-lipid complex production and potential health benefits: A mini-review

Panyoo, A. Emmanuel, Emmambux, M Naushad

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 585 KB

english, 2016

4

V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications

Obiro, Wokadala Cuthbert, Sinha Ray, Suprakas, Emmambux, Mohammad Naushad

Journal:

Food Reviews International

Year:

2012

Language:

english

File:

PDF, 1.15 MB

english, 2012

5

Influence of Cooking Conditions on the Protein Matrix of Sorghum and Maize Endosperm Flours

Ezeogu, Lewis I., Duodu, K. Gyebi, Emmambux, M. Naushad, Taylor, John R. N.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 657 KB

english, 2008

6

Hydrolysis and antioxidant activity of starch modified with phenolic extracts from grape pomace and sorghum bran under alkaline conditions

Oladele, Adekanmi K., Duodu, Kwaku G., Emmambux, Naushad M.

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 1.23 MB

2020

7

Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits: Effects on endosperm and flour properties

Elhassan, Mohammed S.M., Naushad Emmambux, M., Hays, Dirk B., Peterson, Gary C., Taylor, John R.N.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

8

Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review

Picot-Allain, Marie Carene Nancy, Ramasawmy, Brinda, Emmambux, Mohammad Naushad

Journal:

Food Reviews International

Year:

2020

File:

PDF, 3.25 MB

2020

9

Properties of Heat-Treated Sorghum and Maize Meal and Their Prolamin Proteins

Emmambux, M. Naushad, Taylor, John R. N.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 3.08 MB

english, 2009

10

Fractionation and characterization of teff proteins

Abdul-Rasaq A. Adebowale, M. Naushad Emmambux, Mervyn Beukes, John R.N. Taylor

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 480 KB

english, 2011

11

REVIEW: Developments in Our Understanding of Sorghum Polysaccharides and Their Health Benefits

Taylor, John R. N., Emmambux, M. Naushad

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 884 KB

english, 2010

12

Effects of screw configuration, screw speed, and stearic acid addition on the functional properties and structural characteristics of maize starch extrudates

Panyoo, A. Emmanuel, Emmambux, M Naushad

Journal:

Starch - Stärke

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

13

Pasting Properties of Hydrothermally Treated Maize Starch with Added Stearic Acid

Mapengo, Clarity R., Ray, S.S., Emmambux, M. Naushad

Journal:

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

14

Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by Î³-irradiation

Jombo, Talknice Z., Emmambux, M. Naushad, Taylor, John R. N.

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 405 KB

2020

15

Effect of heating cast kafirin films on their functional properties

Yusuf B Byaruhanga, Corinda Erasmus, M Naushad Emmambux, John RN Taylor

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 669 KB

english, 2007

16

Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review

Emmambux, M. Naushad, Taylor, John R. N.

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 523 KB

english, 2013

17

Effects of extrusion cooking and wheat bran substitution on the functional, nutritional and rheological properties of cassava-defatted toasted soy composite

Oladiran, Dolapo A., Emmambux, Naushad M.

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 408 KB

english, 2016

18

Isolation and characterisation of nanoparticles from tef and maize starch modified with stearic acid

Cuthbert, Wokadala O., Ray, Suprakas S., Emmambux, Naushad M.

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 768 KB

english, 2017

19

Pasting, flow, thermal and molecular properties of maize starch modified with crude phenolic extracts from grape pomace and sorghum bran under alkaline conditions

Oladele, Adekanmi K., Duodu, Kwaku G., Emmambux, Naushad M.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.30 MB

english, 2019

20

Functional properties of heat-moisture treated maize meal with added stearic acid by infrared energy

Mapengo, Clarity R., Emmambux, M. Naushad

Journal:

Year:

2020

File:

PDF, 1.47 MB

2020

21

Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review

Mehlomakulu, Ngwekazi Nwabisa, Emmambux, Mohammad Naushad

Journal:

Food Reviews International

Year:

2020

File:

PDF, 825 KB

2020

22

In situ tensile deformation of zein films with plasticizers and filler materials

M. Naushad Emmambux, Mats Stading

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 3.11 MB

english, 2007

23

Occurrence of amylose–lipid complexes in teff and maize starch biphasic pastes

Obiro Cuthbert Wokadala, Suprakas Sinha Ray, Mohammad Naushad Emmambux

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

24

Dextrin Nanocomposites as matrices for solid dosage forms

Phillips, Justin, Venter, Jaco-Louis, Atanasova, Maria, Wesley-Smith, James, Oosthuizen, Hester, Emmambux, Naushad Mohammad, Du Toit, Elizabeth L., Focke, Walter Wilhelm

Journal:

ACS Applied Materials & Interfaces

Year:

2020

Language:

english

File:

PDF, 2.86 MB

english, 2020

25

Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch

Ocloo, Fidelis C.K., Minnaar, Amanda, Emmambux, Naushad M.

Journal:

Year:

2016

Language:

english

File:

PDF, 764 KB

english, 2016

26

Effect of infrared heating of pre-soaked whole and dehulled bambara groundnut ( Vigna subterranea ) seeds on their cooking characteristics and microstructure

Ogundele, Opeolu M., Emmambux, M. Naushad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 3.32 MB

english, 2018

27

Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges

Penina N Muoki, Henriëtte L de Kock, Mohammad Naushad Emmambux

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 291 KB

english, 2012

28

Enhancement of the pasting properties of teff and maize starches through wet–heat processing with added stearic acid

Tanya V. D’Silva, John R.N. Taylor, M. Naushad Emmambux

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 1.45 MB

english, 2011

29

Effect of steeping additives on tef starch extraction and its quality

Nyakabau, Tatenda, Wokadala, Obiro Cuthbert, Emmambux, Mohammad Naushad

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 611 KB

english, 2013

30

Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours

Ogundele, Opeolu M., Minnaar, Amanda, Naushad Emmambux, M.

Journal:

Year:

2016

Language:

english

File:

PDF, 5.74 MB

english, 2016

31

Nutritional and Functional Properties of Extruded Cassava-Soy Composite with Grape Pomace

Oladiran, Dolapo A., Emmambux, Naushad M.

Journal:

Starch - Stärke

Year:

2018

Language:

english

File:

PDF, 538 KB

english, 2018

32

Highly viscous dough-forming properties of marama protein

Eric O. Amonsou, John R.N. Taylor, M. Naushad Emmambux, K. Gyebi Duodu, Amanda Minnaar

Journal:

Year:

2012

Language:

english

File:

PDF, 640 KB

english, 2012

33

Developments in modulating glycaemic response in starchy cereal foods

Taylor, John R.N., Emmambux, M. Naushad, Kruger, Johanita

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 191 KB

english, 2015

34

Morphology, thermal properties and crystallization kinetics of ternary blends of the polylactide and starch biopolymers and nanoclay: The role of nanoclay hydrophobicity

Wokadala, Obiro Cuthbert, Ray, Suprakas Sinha, Bandyopadhyay, Jayita, Wesley-Smith, James, Emmambux, Naushad Mohammad

Journal:

Year:

2015

Language:

english

File:

PDF, 18.91 MB

english, 2015

35

Functionality of maize, wheat, teff and cassava starches with stearic acid and xanthan gum

Maphalla, Thabelang Gladys, Emmambux, Mohammad Naushad

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

36

Pasting Properties of Hydrothermally Treated Maize Starch with Added Stearic Acid

Mapengo, Clarity R., Ray, S.S., Emmambux, M. Naushad

Journal:

Year:

2019

File:

PDF, 1.04 MB

2019

37

Effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch

Ocloo, Fidelis C. K., Minnaar, Amanda, Emmambux, Naushad M.

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 843 KB

english, 2014

38

Effects of stearic acid and irradiation alone and in combination on properties of amylose-lipid nanomaterial from high amylose maize starch

Ocloo, Fidelis C.K., Ray, Suprakas S., Emmambux, Naushad M.

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 4.19 MB

english, 2019

39

Encapsulation of bioactive compounds by âextrusionâ technologies: a review

Bamidele, Oluwaseun P., Emmambux, Mohammad Naushad

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 2.67 MB

2020

40

The effect of edible coatings and polymeric packaging films on the quality of minimally processed carrots

Naushad M Emmambux, Amanda Minnaar

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 107 KB

english, 2003

41

Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities

Makame, James, Cronje, Tanita, Emmambux, Naushad M., De Kock, Henriette

Journal:

Year:

2019

File:

PDF, 2.40 MB

2019

42

Sorghum kafirin interaction with various phenolic compounds

Naushad M Emmambux, John RN Taylor

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 123 KB

english, 2003

43

Pasting, thermal, gel texture, resistant starch and colour properties of unripe banana flour from 10 desert banana varieties cultivated in South Africa

Kongolo, Joelle Ilunga, Da Silva, Laura Suzanne, Wokadala, Obiro Cuthbert, Du Plessis, Belinda, Husselman, Johan, Ngcobo, Mduduzi E. K., Emmambux, Naushad M., Daneel, Mieke

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 1.47 MB

english, 2017

44

Rapid non-destructive moisture content monitoring using a handheld portable Vis–NIR spectrophotometer during solar drying of mangoes (Mangifera indica L.)

Wokadala, Obiro Cuthbert, Human, Christo, Willemse, Salomie, Emmambux, Naushad Mohammad

Journal:

Journal of Food Measurement and Characterization

Year:

2019

File:

PDF, 1.89 MB

2019

45

Characterization of pre-gelatinized maize starch-zein blend films produced at alkaline pH

Teklehaimanot, Welday Hailu, Ray, Suprakas Sinha, Emmambux, M. Naushad

Journal:

Journal of Cereal Science

Year:

2020

File:

PDF, 777 KB

2020

46

Physicochemical, Morphological, Thermal and Pasting Properties of Marama ( Tylosema esculentum) Storage Root Starch

Adeboye, Adedola S., Emmambux, Naushad M.

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

47

Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges

Muoki, Penina N, Kinnear, Marise, Emmambux, Mohammad Naushad, de Kock, Henriëtte L

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 657 KB

english, 2015

48

Transgenic sorghum with suppressed synthesis of kafirin subclasses: Effects on flour and dough rheological characteristics

Elhassan, Mohammed S.M., Emmambux, M. Naushad, Taylor, John R.N.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.86 MB

english, 2017

49

Locally Available African Complementary Foods: Nutritional Limitations and Processing Technologies to Improve Nutritional QualityâA Review

Oladiran, Dolapo A., Emmambux, Naushad M.

Journal:

Food Reviews International

Year:

2020

File:

PDF, 2.45 MB

2020

50

In vitro starch digestion and physicochemical properties of maize starch and maize meal modified by heatâmoisture treatment and stearic acid

Asare, Isaac Kwabena, Mapengo, Clarity R., Emmambux, M. Naushad

Journal:

Starch - Stärke

Year:

2020

File:

PDF, 1.72 MB

2020

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